Fried foods on a table with sauces

Open Fryer or Pressure Fryer: What is right for your business?

The decision to offer food at a business or to add fried foods to a menu comes with a host of decisions and questions, such as, “What foods do we want to offer? How much space do we have for the new equipment?” After some research, this question is inevitably added to the list: “Should […]

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Henny Penny Pressure Fryer

What are the benefits of pressure fryers?

Fried foods are a key part of any menu, and a reason customers flock to businesses with the best chicken, pork, turkey, and fish around (because a good Wisconsin menu always includes a fish fry). These popular menu items can be produced better and more efficiently in a pressure fryer, making this piece of kitchen […]

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